271 North East Road, Hampstead Gardens SA 5086, Australia
450 Brighton Rd, Brighton SA 5048, Australia
271 North East Road, Hampstead Gardens SA 5086, Australia
450 Brighton Rd, Brighton SA 5048, Australia
Slow-Cooked the Hyderabadi Way
Charminar Style
Adelaide Can't Stop Talking About
At Charminar, we’re not just dishing up curry we’re bringing a genuine taste of Hyderabad to Adelaide. We take our name from the iconic Charminar monument that has stood at the heart of Hyderabad’s old city for more than 400 years, and our kitchen is built on that same spirit: deeprooted history, bold flavour, and a warm welcome for everyone who walks through the door.
Hyderabad is the home of biryani, and that heritage sits at the centre of everything we cook. Our biryani is still made the traditional dum way basmati layered with whole spices, mint and ginger, then sealed and slow-cooked so every grain drinks up the flavour….
Marinated in yoghurt, accompanied with green salad & mint chutney
Prawns cooked with onion and tomato, garnished with cream & coconut. A must try for prawn lovers
Tender chunks of chicken coated in a flavoured creamy sauce of ground cashew nuts
Grated vegetable dumplings - wok tossed with five spice, spring onion & capsicum
Chunks of Paneer marinated in five spice cooked in tandoor and tossed in chefs special gravy
With flavours of whole spices, mint & ginger lamb, chicken, beef
Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce
Daily chicken curry served with steamed basmati rice and naan
Chef choice vegetarian curry served with basmati rice and naan
Tender lamb curry served with basmati rice and fresh naan
Grilled chicken tikka wrapped in naan with fresh salad and mint sauce
Tandoori paneer wrapped in naan with mint chutney and crunchy salad
Served with tamarind sauce
Two pastry parcels of mildly spiced potato and peas
Marinated in yoghurt, accompanied with green salad & mint chutney
Chunks of paneer marinated in five spice and grilled in tandoor
Lightly battered fish fry seasoned with Indian spices, ginger and garlic
Marinated chicken deep fried in oil and sauteed in chef special sauce
Minced veggie balls sauteed with ginger and garlic
Crispy cauliflower florets tossed in 65 spices
Tender chicken cooked in a rich, creamy tomato gravy with butter and spices
Grilled chicken pieces cooked in a spicy onion-tomato curry
Traditional Hyderabadi style chicken curry cooked with fragrant spices
Classic Kashmiri lamb curry slow-cooked with Kashmiri red chillies and spices
Authentic slow-cooked goat meat curry with rich Hyderabadi spices
Goan style hot and spicy curry cooked with vinegar and red chillies
Cottage cheese cubes simmered in a creamy, velvety tomato sauce
Fresh cottage cheese cooked in a smooth spinach gravy with garlic
Paneer cooked with bell peppers, onions, and freshly ground kadai masala
Yellow lentils tempered with cumin, garlic, green chillies, and fresh coriander
Slow-cooked black lentils and kidney beans enriched with cream and butter
Fresh cauliflower and potatoes cooked with turmeric, ginger, and spices
Traditional Indian flatbread baked fresh in tandoor
Fluffy tandoori naan brushed with rich melted butter
Naan topped with minced garlic and fresh coriander
Naan stuffed with melted mozzarella cheese
Fragrant steamed long-grain basmati rice
Basmati rice infused with aromatic saffron strands
Basmati rice tempered with cumin seeds and ghee
Crispy lentil wafers served with mint and tamarind chutneys
Cool yogurt dip mixed with grated cucumber and roasted cumin
Traditional chilled yogurt drink blended with sweet mango pulp
Refreshing sweet yogurt drink infused with cardamom
Savory spiced yogurt drink with roasted cumin and mint
Bold Indian cola
Zesty lemon-lime soda
Rich aromatic Hyderabadi tea
Classic Indian lager beer
Refreshing Mexican pale lager
Premium Dutch lager beer
Refreshing apple cider
Crisp and bubbly sparkling white wine
Fresh sparkling wine with delicate fruit aromas
Rich and full-bodied red wine with berry and spice notes
Elegant red wine with deep dark fruit flavours
Smooth red wine with ripe red cherry and subtle oak notes
Crisp white wine with tropical fruit and citrus notes
Rich white wine with peach, melon, and subtle oak
Light and refreshing white wine with green apple notes
White rum, fresh mango puree, mint, lime, and soda water
Vodka, coffee liqueur, and freshly brewed espresso
House special rum blend with guava juice and Indian spices
Tequila, triple sec, and fresh lime juice served with salted rim
Blended Scotch Whisky
Premium Scotch Whisky
Infused with cucumber and rose petal gin
Premium French vodka
Warm milk-solid dumplings soaked in rose and cardamom sugar syrup
Soft cottage cheese patties soaked in saffron-infused sweetened milk
Traditional Indian mango ice cream
Warm gulab jamun served with a scoop of vanilla ice cream
Served with tamarind sauce
Marinated in yoghurt, accompanied with green salad & mint chutney
Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce
Chunks of paneer marinated in five spice and grilled in tandoor
Fish is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour
Light, fresh and flavoursome seasonal soya chaap cooked in traditional spices
Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with sauce
Light, fresh and flavoursome seasonal fish cooked in traditional batter
Minced Chicken & lamb with Indian herbs & spices, finger rolled & grilled in the tandoor
Softshell Crab tempura batter mixed with Indian spices, then deep fried and served with raw mango salad
Marinated in a blend of Indian spices & grilled in the tandoor
2 pc ch tikka, 2 pc sheesh kebab, 2 pc lamb chop and 2 pc Andaman fish
Tender chicken cooked in a rich, creamy tomato gravy with butter and aromatic spices
Grilled chicken pieces cooked in a spicy, flavorful onion-tomato curry
Traditional Hyderabadi style chicken curry cooked with fragrant spices
Classic Kashmiri lamb curry slow-cooked with Kashmiri red chillies and spices
Authentic slow-cooked goat meat curry with rich Hyderabadi spices
Goan style hot and spicy curry cooked with vinegar and red chillies
Mild and creamy chicken curry cooked with cashew paste and subtle spices
Tender lamb pieces simmered in a creamy cashew and cardamom sauce
Cottage cheese cubes simmered in a creamy, velvety tomato sauce
Fresh cottage cheese cooked in a smooth spinach gravy with garlic and spices
Paneer cooked with bell peppers, onions, and freshly ground kadai masala
Yellow lentils tempered with cumin, garlic, green chillies, and fresh coriander
Slow-cooked black lentils and kidney beans enriched with cream and butter
Fresh cauliflower and potatoes cooked with turmeric, ginger, and spices
Mixed vegetables simmered in a rich, mild coconut and cashew nut sauce
Traditional Indian flatbread baked fresh in the tandoor clay oven
Fluffy tandoori naan brushed with rich melted butter
Fresh naan topped with minced garlic and coriander, baked in tandoor
Naan stuffed with melted mozzarella cheese
Naan stuffed with cheese and topped with garlic and butter
Whole wheat flatbread baked in the tandoor
Naan stuffed with a sweet mixture of nuts, raisins, and coconut
Crispy lentil wafers served with mint and tamarind chutneys
Sweet and tangy preserved mango chutney
Cool yogurt dip mixed with grated cucumber, roasted cumin, and spices
Spicy and tangy Indian lemon and mango pickle
Fresh mint and coriander green chutney
Sliced red onions tossed with lemon juice, chaat masala, and green chillies
Fragrant steamed long-grain basmati rice
Basmati rice infused with aromatic saffron strands and cardamom
Basmati rice tempered with cumin seeds and ghee
Aromatic basmati rice cooked with Hyderabadi biryani spices
Comforting rice mixed with seasoned yogurt, mustard seeds, and curry leaves
Grilled chicken tikka wrapped in naan with fresh salad and mint sauce
Tandoori paneer wrapped in naan with mint chutney and crunchy salad
Minced lamb seekh kebab wrapped in warm naan with salad and zesty sauce
Fresh lettuce, cucumber, tomatoes, onions, and lemon dressing
Warm grilled chicken tikka served over mixed salad greens with mint dressing
Grilled paneer cubes served with fresh green salad and house dressing
Golden crispy fries tossed with Indian spices
Crispy pastry filled with spiced potatoes and peas
Crispy chicken nuggets served with hot fries
Bone-in chicken marinated in yogurt and spices, grilled in tandoor
Whole chicken marinated in tandoori spices and roasted to perfection
Tender chicken pieces marinated in cream, cheese, and mild spices
Daily chicken curry served with steamed basmati rice and naan
Chef choice vegetarian curry served with basmati rice and naan
Tender lamb curry served with basmati rice and fresh naan
Pure bottled spring water
Chilled sparkling mineral water
Traditional chilled yogurt drink blended with sweet mango pulp
Refreshing sweet yogurt drink infused with cardamom
Savory spiced yogurt drink with roasted cumin and mint
Warm milk-solid dumplings soaked in rose and cardamom sugar syrup
Soft cottage cheese patties soaked in saffron-infused sweetened milk
Traditional Indian mango ice cream
Warm gulab jamun served with a scoop of vanilla ice cream
© All rights reserved to 2026 Charminar.com.au
Which Charminar Restaurant would you like to call?
Which Charminar Restaurant location would you like to order from?