Cooked in the tandoor, then pan-fried in a rich, creamy tomato & cashew nut sauce.

Chicken tikka sautéed on the tawa with onion & tomato, and flavoured with green chilli, garlic and ginger.

Prawns/Fish cooked with onion and tomato, garnished with cream & coconut. A must try for prawn lovers.

King prawns cooked with mixed vegetables.

Tender duck leg cooked in freshly ground Indian spices, onion, ginger & garlic. Served with vegetable rice.

Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves & mace.

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

An intense lamb curry flavoured with sun dried kashmiri chilli & green cardamom.

Chunks of juicy meat cooked in traditional hot vindaloo sauce.

Beef cheeks braised with spices, sliced onions and ginger garlic.

Succulent pieces of meat coated in our chef's special madras sauce, coconut cream & flavoured with five spice.

Braised in their own juices, Indian herbs, finished with cumin & ginger and served with potato & cauliflower mixed veg.

Lamb or Chicken diced in a spinach puree with ginger and garlic.

Fish tossed in Home made spices and served with eggplant masala.

Mild red curry (Thai style).

Combination of Butter chicken, Beef korma, Navratan Korma, Chiken tikka, Rice and Naan.

A medley of vegetables cooked in an almond & light cream sauce.

Sautéed mixed vegetables with five spices.

Potato, cauliflower & peas cooked in turmeric and mild spices.

Cottage cheese cooked in a mildly spiced spinach purée.

Potato & cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

Lentils spiced and finished with a tempering made of ghee and five spices.

A selection of lentils simmered on a slow fire and finished with cream & coriander.

Indian cottage cheese with sliced onion, cabbage, chilli paste & fresh coriander.

A home-style dish of eggplant marinated with tamarind, fennel, curry leaves, mild Kashmiri chilli & green cardamom.

Chickpeas cooked with five spices.

Ground Kadai masala with onion, capsicum and a creamy sauce.

Chunks of paneer marinated in five spice, cooked in the tandoor and tossed in the chef’s special gravy.

Eggplant dressed with chilli, roasted cashew and spice masala, served with an aromatic tomato sauce.

Samosa, Navratan Korma, Saag Paneer, Daal Makhni, rice and naan.

Leavened bread baked in the tandoor — plain or garlic.

Round, unleavened wholemeal bread.

Bread stuffed with crushed cashew nuts, sultanas and grated almonds.

Grated cheese stuffed into naan and cooked in the tandoor.

Grated cauliflower with five spices, stuffed into naan and cooked in the tandoor.

Char-grilled lamb mince stuffed into naan and cooked in the tandoor.

Grated cucumber and yoghurt, sprinkled with roasted cumin.

Lightly peppered yoghurt with char-grilled eggplant, capsicum and red onion.

A sweet accompaniment to tickle your taste buds.

Crispy lentil wafers with cumin flavour.

A spicy relish made of assorted vegetables.

Fresh vegetables sautéed with Indian spices.

Steamed fragrant basmati rice.

Basmati rice infused with the flavours of whole spices, mint & ginger, served with your choice of lamb, chicken or beef.

Basmati rice infused with the flavours of whole spices, mint & ginger, with fresh vegetables.

Barossa Valley, SA

McLaren Vale, SA

Central Ranges Australia

South Australia

McLaren Vale, SA

McLaren Vale, SA

Coonawarra, SA

Central Otago, NZ

Barossa Valley, SA

McLaren Vale, SA

Langhorne Creek, SA

Barossa Valley, SA

Adelaide Hills, SA

South East Australia

Veneto, IT

France

McLaren Vale, SA

Mudgee, NSW

Clare Valley, SA

Barossa Valley, SA

Marlborough, NZ

South Australia

Adelaide Hills, SA

Clare Valley, SA

Adelaide Hills, SA

Jim Beam, Jack Daniels, Bombay Sapphire, Southern Comfort, Canadian Club, Wild Turkey, Bailey’s Irish Cream, Vodka, Scotch Whiskey, Brandy, Chivas Regal, Johnnie Walker Black, Absolut Vodka.

Refreshing non-alcoholic beer.

Crisp light beer from Tasmania.

Low carb Australian beer.

Crisp Australian lager.

Premium Tasmanian ale.

Australian pale ale.

Authentic Indian lager.

Classic Australian pale ale.

Mexican lager.

Singaporean lager.

Australian apple cider.

Kaffir lime infused vodka, fresh lime & a dash of soda. Topped with pineapple juice.

Strawberry liqueur, Malibu & a dash of lemon juice. Topped with lemonade.

A lush mix of white rum, fresh mint & mango juice.

Bombay gin, elderflower & ruby red grapefruit juice. Served long w a strip of cucumber.

Sparkling or Still Water 1L bottle.

Cola, Diet Cola, Sprite, Lemon Squash, Fanta, Tonic Water, Sparkling Water, Dry Ginger Ale, Lemon Lime & Bitters, Ginger Beer.

Apple, Orange, Pineapple, Mango, Tomato Juice, Cranberry Juice, Ruby Red Grapefruit.

Passion Fruit, Orange, Pineapple & Mango.

Berries, Cranberry, Ruby Red Grapefruit & Mint.

Lemon Lime Bitter, Soda Lime Bitter or Soda Lime.

A fresh yoghurt drink, whipped & blended with mango.

A fresh yoghurt drink, whipped & blended with a dash of vodka & fresh orange juice.

Crispy onion and spinach fritters served with tamarind sauce.

Two pastry parcels filled with mildly spiced potato and peas, served with tamarind sauce.
Chicken option available.

Lightly battered fish seasoned with Indian spices, ginger, garlic paste and gram flour.

Potato croquettes flavoured with fresh corn and white pepper, deep-fried and served with mint & coriander sauce.

Minced chicken and lamb blended with Indian herbs and spices, finger-rolled and grilled in the tandoor.

Lamb chops marinated in a blend of aromatic Indian spices and grilled in the tandoor.

Tender chicken pieces marinated in yoghurt and Indian spices, grilled in the tandoor and served with green salad and mint chutney.

Chunks of paneer marinated in a five-spice blend and grilled in the tandoor.

Soya chunks marinated in a five-spice blend and grilled in the tandoor.

A selection of fresh, tantalising relishes and chutneys, served with naan.

Soft-shell crab coated in a tempura batter infused with Indian spices, deep-fried and served with raw mango salad.

A selection of our tandoori favourites:
2 pcs Chicken Tikka · 2 pcs Seekh Kebab · 2 pcs Lamb Chop · 2 pcs Andaman Fish

Cubes of cottage cheese tossed with ginger, garlic and five-spice.

Crispy cauliflower florets tossed with onion, capsicum and five-spice.

Grated vegetable dumplings wok-tossed with five-spice, spring onion and capsicum.

Lightly battered and fried chicken tossed with five-spice, chilli and honey.

Lightly battered and fried prawns tossed with five-spice, chilli and honey.

Finely chopped vegetables wok-tossed with rice and five-spice.

Soft noodles with sliced vegetables, wok-tossed in a spicy Szechuan sauce.

Manchurian dumplings cooked in a sweet and sour sauce.

Cooked in the tandoor, then pan-fried in a rich, creamy tomato & cashew nut sauce.

Chicken tikka sautéed on the tawa with onion & tomato, flavoured with green chilli, garlic and ginger.

Prawns or fish cooked with onion and tomato, garnished with cream & coconut. A must-try for prawn lovers.

King prawns cooked with mixed vegetables.

Tender duck leg cooked in freshly ground Indian spices, onion, ginger & garlic. Served with vegetable rice.

Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves & mace.

Chicken, lamb or beef. Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

An intense lamb curry flavoured with sun-dried Kashmiri chilli & green cardamom.

Chicken, lamb or beef. Chunks of juicy meat cooked in a traditional hot vindaloo sauce.

Beef cheeks braised with spices, sliced onions, ginger & garlic.

Chicken, lamb or beef. Succulent pieces of meat coated in our chef’s special Madras sauce, coconut cream & five spices.

Braised in its own juices with Indian herbs, finished with cumin & ginger. Served with potato & cauliflower mixed vegetables.

Diced lamb or chicken cooked in a spinach purée with ginger and garlic.

Fish tossed in homemade spices and served with eggplant masala.

Mild red curry, Thai style.

A combination of Butter Chicken, Beef Korma, Navratan Korma, Chicken Tikka, rice and naan.

A medley of vegetables cooked in an almond & light cream sauce.

Sautéed mixed vegetables with five spices.

Potato, cauliflower & peas cooked in turmeric and mild spices.

Cottage cheese cooked in a mildly spiced spinach purée.

Potato & cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

A selection of lentils simmered slowly and finished with cream & coriander.

Indian cottage cheese with sliced onion, chilli paste & fresh coriander.

Home-style eggplant marinated with tamarind, fennel, curry leaves, mild Kashmiri chilli & green cardamom.

Chickpeas cooked with five spices.

Ground Kadai masala with onion, capsicum and a creamy sauce.

Chunks of paneer marinated in five spices, cooked in the tandoor and tossed in the chef’s special gravy.

Eggplant dressed with chilli, roasted cashew and spice masala, served with an aromatic tomato sauce.

Lentils spiced and finished with a tempering made of ghee and five spices.

Diced cottage cheese cooked in a rich, creamy tomato and onion sauce.

Samosa, Navratan Korma, Saag Paneer & Daal.

Grated cucumber and yoghurt, sprinkled with roasted cumin.

Lightly peppered yoghurt with char-grilled eggplant, capsicum and red onion.

Fresh green salad.

A sweet accompaniment to tickle your taste buds.

Crispy lentil wafers with a cumin flavour.

A spicy relish made of assorted vegetables.

Fresh vegetables sautéed with Indian spices.

Choice of Vindaloo or Butter Sauce.

Traditional Indian flatbread, available plain or with garlic.

Round, unleavened wholemeal bread.

Layered, flaky Indian bread.

Bread stuffed with crushed cashew nuts, sultanas and grated almonds.

Grated cauliflower with five spices, stuffed and cooked in the tandoor.

Chargrilled lamb mince stuffed into naan and cooked in the tandoor.

Bread stuffed with potato.

Naan stuffed with cheese, available plain or with garlic.

Naan with cheese and chilli, with an option of chicken.

Fragrant steamed basmati rice.

Fragrant basmati rice infused with whole spices, mint and ginger.

Fragrant basmati rice infused with whole spices, mint and ginger.

Milk dumplings served with cardamom, sugar syrup and fresh cream.

House-made Indian ice cream made with pistachios and condensed milk.

Scorched ice cream served with Baileys Irish Liqueur.

A shot of Baileys Irish Cream Liqueur.

Vanilla ice cream served with your choice of chocolate, caramel or strawberry sauce.

Rich chocolate pudding served with chocolate sauce and fresh cream.

McLaren Vale, SA

Central Ranges Australia

McLaren Vale, SA

Coonawarra, SA

Central Otago, NZ

Barossa Valley, SA

Adelaide Hills, SA

Langhorne Creek, SA

Adelaide Hills, SA

South East Australia

McLaren Vale, SA

France

Mudgee, NSW

Barossa Valley, SA

Marlborough, NZ

South Australia

Adelaide Hills, SA

Adelaide Hills, SA

South Australia

Adelaide Hills, SA

Kaffir lime infused vodka, fresh lime & a dash of soda. Topped with pineapple juice.

Strawberry liqueur, Malibu & a dash of lemon juice. Topped with lemonade.

A lush mix of white rum, fresh mint & mango juice.

Bombay gin, elderflower & ruby red grapefruit juice. Served long w a strip of cucumber.

Sparkling or Still Water 1L bottle.

Cola, Diet Cola, Sprite, Lemon Squash, Fanta, Tonic Water, Sparkling Water, Dry Ginger Ale, Lemon Lime & Bitters, Ginger Beer.

Apple, Orange, Pineapple, Mango, Tomato Juice, Cranberry Juice, Ruby Red Grapefruit.

Passion Fruit, Orange, Pineapple & Mango.

Berries, Cranberry, Ruby Red Grapefruit & Mint.

Lemon Lime Bitter, Soda Lime Bitter or Soda Lime.

A fresh yoghurt drink, whipped & blended with mango.

A fresh yoghurt drink, whipped & blended with a dash of vodka & fresh orange juice.